This dish is thus named bacause the sauce is formed with the blood of a freshly-slaughtered pig. historically cooked employing a mixture of pork belly meat and pork entrails, my version ought to build the not-too-adventurous less squeamish. this can be a really delicious dish, really. I will solely raise that for those reading concerning dinuguan for the primary time, attempt it 1st before passing judgment.
It is frequently thought of an uncommon or alarming dish to foreigners though it's rather kind of like European-style blood sausage, or British black pudding in an exceedingly saucy stew type. It's maybe nearer in look and preparation to the Polish soup Czernina or a fair additional ancient Spartan dish referred to as Melas Zomos (black soup) whose primary ingredients were pork, vinegar and blood.
Eating dinuguan is mostly paired with rice or if not it becomes a great snack with puto.
This dish is thus in style within the Philippines that you just can notice it at around any occasion, from easy family gatherings to weddings.
